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Baked Quinoa-Pork Meatballs
By:
Emma Laperruque
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Manestra
By:
inpatskitchen
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Pesto Risotto for One With Shrimp
By:
Eric Kim
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The 30-Minute Dish I Cook for Myself & for Myself...
By:
Eric Kim
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One-Skillet Sausage, Peppers, Potatoes, and Onions
By:
Emma Laperruque
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Marcella Hazan's Rice & Smothered Cabbage Soup
By:
Genius Recipes
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Saag Paneer
By:
Merrill Stubbs
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Sheet Pan Eggs
By:
Ali Slagle
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Soffritto: A Not-So-Secret Secret Ingredient
By:
Catherine Lamb
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How to Make Fresh Or Dried Bread Crumbs
By:
gheanna
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Andy Ward & Jenny Rosenstrach's Pork Shoulder Ragu
By:
Genius Recipes
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How to Make French Toast Without a Recipe
By:
Brette Warshaw
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Lady & Pups's Magic 15-Second Creamy Scrambled Eggs
By:
Genius Recipes
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Clams with Cream, Farro, and Baby Kale
By:
cheese1227
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Cambodian-Style Spring Rolls
By:
boulangere
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Patricia Yeo's Sesame Noodles
By:
Genius Recipes
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A Tomato Sandwich Worthy of a Little Bacon
By:
inpatskitchen
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You'll Love Okonomiyaki (Even If You Can't Pronou...
By:
Kendra Vaculin
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How to Make Bibimbap Without a Recipe
By:
Posie (Harwood) Brien
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Mujaddara with Spiced Yogurt
By:
Rivka
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