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I'm Not Vegan, but I Can't Stop Making These Exce...
By:
Brinda Ayer
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Pumpkin Spice Cashew Cheese
By:
kathynyc
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Vegan, Gluten Free Butternut Squash Gratin
By:
Gena Hamshaw
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Stuffed Zucchini with Freekeh Pilaf and Currants
By:
Gena Hamshaw
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Chocolate Brownies With Tofu
By:
Eleni
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Andrea Nguyen's Vegan "Chicken" Phở
By:
Genius Recipes
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Spicy Vegan Sweet Potato Chili Fries
By:
Gena Hamshaw
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Anita Shepherd's Vegan Chocolate Birthday Cake Wi...
By:
Genius Recipes
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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Creamy Vegan Avocado Potato Salad
By:
Gena Hamshaw
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Hannah Kirshner's Best Ever (Vegan) Waffles
By:
Genius Recipes
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Baked or Pan-Fried Almond-Crusted Tofu Triangles
By:
Gena Hamshaw
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My Favorite Vegan Mac and Cheese
By:
Gena Hamshaw
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Warm Farro with Mushrooms and Crispy Beets
By:
Kylie Thompson
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16 Easy Ways to Eat Vegan at Breakfast & Lunch (N...
By:
Sarah Jampel
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Spaghetti Squash with White Bean Ragu
By:
Gena Hamshaw
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Shimeji Rice
By:
ivan orkin
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Joan's on Third's Curried Chickpeas
By:
Ali Slagle
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My New Roots' Inspirational Sunflower Seed Risotto
By:
Genius Recipes
Cover Photo
Creamy Vegan Bircher Muesli
By:
Gena Hamshaw
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