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Lindsay-Jean Hard
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Dairy-Free Pumpkin Tarts
By:
Sophie - Wholehearted Eats
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Vegan Mushroom "Jerky" (Slow-Roasted Mushroom Str...
By:
Gena Hamshaw
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Vegan Banana Cashew Yogurt
By:
Gena Hamshaw
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Heidi Swanson's Spicy Green Soup
By:
Genius Recipes
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Fully Loaded Vegan Burritos
By:
Gena Hamshaw
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Creamy Carrot Ginger Bisque with Cashew Cream
By:
Gena Hamshaw
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Creamy, Zesty "Cheese" Dip
By:
Gena Hamshaw
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French Lentil and Arugula Salad with Herbed Cashe...
By:
Gena Hamshaw
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10 Vegan Cooking Tips We Learned from Cookbooks
By:
Riddley Gemperlein-Schirm
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The Unexpected Ingredient Your Veggie Burgers Are...
By:
Alexandra Stafford
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A Magical New Egg Replacement (That's Already in ...
By:
Leslie Stephens
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Vegan Carrot Cake with Coconut Cream Frosting
By:
Gena Hamshaw
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Vegan Lentil Bolognese with Cashew Parmesan
By:
Gena Hamshaw
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Moroccan Beet Greens
By:
Silly Apron
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Farro with Leeks and Balsamic Roasted Brussels Sp...
By:
Gena Hamshaw
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Wintry Mushroom, Kale, and Quinoa Enchiladas
By:
Gena Hamshaw
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Snow Pea, Cabbage, and Mizuna Salad with Marinate...
By:
Gena Hamshaw
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Raw Buckwheat Breakfast Porridge
By:
Gena Hamshaw
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Raw Kale Salad with Lentils and Sweet Apricot Vin...
By:
Gena Hamshaw
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