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Patricia Wells' Green Lentil Salad
By:
Kristen Miglore
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Valrhona's Caramelized White Chocolate (+ 3 Simpl...
By:
Kristen Miglore
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Nigella Lawson's Linguine with Lemon, Garlic, and...
By:
Kristen Miglore
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Roasted Brussels Sprouts with Pancetta and Garlic...
By:
Merrill Stubbs
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Kale, Cabbage, and Brussels Sprout Chopped Salad
By:
Kenzi Wilbur
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Oven-Roasted Dijon Mushrooms
By:
stephanie le
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Grandma Virginia's Oven-Fried Chicken
By:
luvcookbooks
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Shrimp à la Bittman
By:
Amanda Hesser
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James Peterson's Baked Fish Fillets with Butter a...
By:
Kristen Miglore
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Dan Leader's 4-Hour Baguette
By:
Genius Recipes
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Marcella Hazan's Rice & Smothered Cabbage Soup
By:
Genius Recipes
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Nigel Slater's Really Good Spaghetti Bolognese
By:
Genius Recipes
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Chicken Adobo with Rice
By:
Jackie Varriano
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Classic Chicken Piccata
By:
Linda Johnson
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White Bean Soup
By:
Merrill Stubbs
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Pot-Roasted Collard Greens
By:
thirschfeld
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Stewed Cranberry Beans with Kale
By:
Marian Bull
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Double-Corn Corn Bread with Fresh Thyme
By:
Merrill Stubbs
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Ideas in Food's Korean-Style Chicken Wings
By:
Genius Recipes
Cover Photo
Moro's Warm Squash & Chickpea Salad with Tahini
By:
Genius Recipes
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