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Jane Katz
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Up Your Ratatouille Game With This Unexpected Ing...
By:
Jane Katz
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Spicy, Just-Saucy-Enough Sloppy Joes, Minus the Meat
By:
Samantha Weiss Hills
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How Veggie Burgers Can Carry You Through Morning,...
By:
Gena Hamshaw
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Lemon Cupcakes They'll Never Know Are Vegan
By:
Gena Hamshaw
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Grilled Tofu with Vietnamese-Style Dipping Sauce
By:
Alexandra V. Jones
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The MVP of Citrus Fruits
By:
Lindsay-Jean Hard
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A Fall Salad That Breaks (Most of) The Rules
By:
Elizabeth Stark
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The Fennel Countdown: Your New Favorite Salad
By:
Riddley Gemperlein-Schirm
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The All-in-One Fall Salad
By:
Ali Slagle
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Cold-Weather Pesto for All-Year Green (and a Soup...
By:
Caroline Lange
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If Everything Bagels, Pizza & Hot Cocoa Were Nut ...
By:
Riddley Gemperlein-Schirm
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A Breakfast (or Lunch) You Can Make on Sunday and...
By:
Jane Katz
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Vegan Palak Paneer
By:
Gena Hamshaw
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Our Latest Contest: Your Best Non-Dairy Frozen De...
By:
Food52
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Mexican chocolate chickpea brownie
By:
Lisa Muller
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Vegan Pad Thai
By:
Gena Hamshaw
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Persian New Year's Noodle Soup
By:
Gena Hamshaw