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Meghan Murray
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Pepita-Crusted Chicken Cutlets
By:
Alexandra Stafford
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Chickpea "Tuna" Salad
By:
Sarah Jampel
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Michael Ruhlman's Pasta with Tomato Water, Basil,...
By:
Genius Recipes
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Vegan Lentil Sloppy Joes
By:
Gena Hamshaw
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Pimenton Roasted Cauliflower
By:
bonbonmarie
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Smoked Trout and Avocado Salad Toasts
By:
Alexandra Stafford
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Smashed Chickpeas, Crispy Prosciutto, and Poached...
By:
Rosie and Eve
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Spring Vegetable Panzanella with Poached Eggs
By:
Sarah Jampel
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Penne with Creamed Greens and Pancetta
By:
Amanda Hesser
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Eggs in Spicy Minted Tomato Sauce
By:
ieatthepeach
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How to Make Lentil Soup Without a Recipe
By:
WeeklyGreens
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Down and Dirty Pasta e Ceci
By:
fisheri
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Martha Stewart's One-Pan Pasta
By:
Genius Recipes
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Farro with Leeks and Balsamic Roasted Brussels Sp...
By:
Gena Hamshaw
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Farro with Roasted Sweet Potato, Kale and Pomegra...
By:
Ann S
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Mashed Cauliflower
By:
elanaspantry
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Spice Merchant Cauliflower Couscous
By:
QueenSashy
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Herb, Feta, and Quinoa-Filled Frittata
By:
AntoniaJames
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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