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Kelsey Tenney
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Scallion Crostatas
By:
Emma Laperruque
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Blueberry Almond Breakfast Polenta
By:
One Hungry Mama
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Greek Style Shrimp in Tomato Sauce with Feta
By:
thirschfeld
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Pear and Smoked Gouda Dutch Baby
By:
fiveandspice
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Skillet Strata with Bacon, Cheddar, and Greens
By:
Alexandra Stafford
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Cheese Fondue Stuffed Roasted Pumpkin
By:
Joy Huang | The Cooking o...
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halva and grape galette
By:
bella | ful-filled
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Layered Grapes and Bread with Chèvre and Balsamic
By:
gingerroot
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Why (& How) You Should Be Eating Popcorn For Brea...
By:
Sarah Jampel
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Garlicky Georgian Poussins
By:
The Curious Pear
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Zesty Herbed Chicken Broth
By:
lechef
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Pea & Leek Soup with Sourdough Croutons
By:
Summer Min
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Smothered Chicken
By:
thirschfeld
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Pasta Puttanesca, for Any Kitchen and Any Weeknight
By:
sarah kieffer | the vanil...
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Penne with Herb Butter and Peas
By:
Merrill Stubbs
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White Pasta with Garlic Parmigiano Breadcrumbs
By:
sdebrango
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Three Onion Chowder with Parsleyed Oyster Crackers
By:
thirschfeld
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Chicken Soup with Onions and Garlic for the Endle...
By:
Nicholas Day
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Sopa de Ajo (Garlic Soup)
By:
Marian Bull
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My Favourite One-Pot Spring Vegetables Stew
By:
Maria Teresa Jorge
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