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Butternut Squash Risotto With Mushrooms
By:
Eric Kim
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Porcini Mushroom Risotto
By:
Kristina Gill
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Quinoa Salad with Currants, Pistachios, Red Onion...
By:
TheGastroNerd
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Herbed Couscous with Apricots
By:
mrslarkin
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Easy Chinese Fried Rice
By:
mrslarkin
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Warm Farro with Mushrooms and Crispy Beets
By:
Kylie Thompson
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CURRIED LENTIL HAND PIES
By:
LeBec Fin
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Red Wine Braised Lentils with (Veggie) Sausage
By:
Cara Eisenpress
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Roman Rosemary Polenta Squares
By:
Ed Smith | Rocket & Squash
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Instant Pot Beans
By:
Daniel Shumski
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Black Bean with Mango and Chile Powder Salad
By:
Daniel Shumski
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Leek Risotto
By:
nicolecooks
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Shrimp and Pineapple Fried Rice
By:
Sarah | Wisconsin from Sc...
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Vegetarian Carrot Fried Brown Rice
By:
Erin (Naturally Ella)
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Double Mushroom & Kale Farro
By:
Leslie Engel
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Mushroom & Lentil Tacos with Tahini-Yogurt Sauce
By:
Kendra Vaculin
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Chickpea Fries with Yogurt Dipping Sauce
By:
Justforlicks
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Kasha Varnishkes
By:
Emma Laperruque
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Sweet Potato & Mushroom Quinoa Burgers
By:
Alexandra Stafford
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