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Pear and Cranberry Cake
By:
Cristina Sciarra
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Blueberry Lemon Cake
By:
Merrill Stubbs
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Torta della Nonna
By:
Rebecca Salisbury
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Gingerbread Bars with Hard Sauce Glaze
By:
AntoniaJames
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Anna Jones' Amazing Lemon Cannellini Cake
By:
Sarah Jampel
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Louisa's Cake
By:
Jennifer Wagner
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Double Vanilla Butter Cake with Chantilly Cream
By:
Posie (Harwood) Brien
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Walnut Sponge Cake
By:
Alice Medrich
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How to Get the Flavor of Graham Crackers in the F...
By:
Posie (Harwood) Brien
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Pistachio Cake with Lemon, Cardamom, and Rose Water
By:
Sarah Jampel
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Chocolate Mochi Snack Cake
By:
Sarah Jampel
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The Smitten Kitchen's Caramel Cake
By:
Sarah Jampel
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This Cake Calls Itself "The World's Best"
By:
Sarah Jampel
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Flourless Almond & Coconut Cake
By:
Posie (Harwood) Brien
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The Walnut Variation: A Cake
By:
Aliwaks
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Pioneer-Style Orange Cake
By:
Giulia Melucci