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A Love Letter to Scallops, the World's Most Perfe...
By:
Melina Hammer
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How to Cook Tender, Buttery, Melt-in-Your-Mouth S...
By:
Anna Francese Gass
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Skillet-Grilled Fish Tacos with Cilantro-Lime Crema
By:
Alexandra Stafford
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Tom Colicchio's Pan-Roasted Sea Scallops with Sca...
By:
Genius Recipes
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Pan-Seared Scallops Are for Date Nights With Your...
By:
Eric Kim
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Jasper White’s World-Famous Lobster Rolls
By:
Genius Recipes
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Grilled Swordfish with Lemon and Caper Sauce
By:
ChefJune
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The Absolute Best Way to Cook Salmon, According t...
By:
Ella Quittner
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A Surprisingly Simple Dish I’m Resolving to Cook ...
By:
Eric Kim
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Seasoned Salmon With Warm Sushi Rice
By:
Eric Kim
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Sheet-Pan Shrimp Scampi for One
By:
Eric Kim
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The No-Cheese, No-Sauce Pasta Amanda Hesser & Her...
By:
Arati Menon
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Sally Schneider's Slow-Roasted Salmon (or Other F...
By:
Genius Recipes
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Le Bernardin's Crispy-Skinned Fish
By:
Genius Recipes
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How I Break Down a Lobster (Without Losing a Fing...
By:
Sarah Whitman-Salkin
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How to Make the Best Grilled Scallops
By:
cheese1227
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Slow-Roasted Ginger Scallion Salmon
By:
Joy Huang | The Cooking o...
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Martha Rose Shulman’s Quick-Braised Fish With Bab...
By:
Genius Recipes
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Oyster Pan Roast
By:
Food52
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A Deceptively Easy, Elegant-Sounding Salmon Recipe
By:
Sara Jenkins
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