Food on a stick just tastes better.

These hand-forged skewers are designed to be simple, but elegant. The curl at the handle and the twist near the point are pretty -- but functional, making sliding meat on and off easier. Grapevine Forge uses traditional blacksmithing methods to form each one. We like the medium thickness especially -- it works for thicker cuts of meat like chicken kebabs, but is delicate enough for things like onions and peppers.