Make your pancakes very, very happy.

The Noble brand of handcrafted wares has maple syrup down. Amber grade maple syrup is harvested from heritage sugar shacks in the orchards of Québec, then matured in charred American oak barrels with a bit of raw Tuthilltown bourbon (that's New York's first whiskey distillery to open post-Prohibition)—imbuing the syrup with a complex, oaky flavor that's impossible not to love. It's more vivacious than the stuff that comes from that bottle shaped like a granny, and isn't that just what your breakfast needs?