Teeny tiny cookware.
The cutest dish in our kitchen line-up, the Staub mini cocotte has an enamel coating that is indestructible, and stays chip resistant without discoloring. Use it for starters, individual side dishes, desserts, mini meals, condiments, or decorations. The cast iron retains heat, keeping it warm after being taken out of the oven. Our favorite things to serve in it are miniature fruit crisps and French onion soup.
Photography by Rocky Luten, Bobbi Lin, & James Ransom
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Staub
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