Pie in a jar.

This preserve shows the softer side of your grandmother’s classic strawberry-rhubarb pie. Rhubarb is peeled to remove bitterness and allow the root’s subtler flavors and sweetness of the strawberries to shine through with all-natural ingredients. Add a teaspoon to your vinaigrette or a dollop to your morning yogurt—your honey jar will miss you when you’re enjoying your preserve by the spoonful.