Cheese, Louise!
Back away from the Manchego with that butter knife! Give your cheeses the specialized attention they deserve with this set of knives, handcrafted in Italy. The set includes three knives—one each for soft, compact, and semi-hard cheeses. You might not be enjoying your picnic spread in the Tuscan countryside (if you are, we’re jealous!), but you’ll certainly feel like it.
Photography by James Ransom
Meet the Maker
Berti
Italy
The story behind Berti’s heirloom-worthy knives is as enchanting as it gets: It all started back in 1895, when David Berti opened up shop in the Tuscan countryside. Well over a century later, his great-grandson Andrea keeps the family tradition going, using the very same materials as years ago (read: ox horn, boxwood, and steel). The best bit? Every knife is completely handmade by a single artisan, and finished off with the maker’s initials on the blade—wow.
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