Go with the grain.
Introducing the Food52 x Staub collection, our exclusive line of cookware in spread of colors, dreamed up with the heritage French cast iron experts. They've been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974.
Our rice cooker has all the things you know and love about Staub—the indestructible cast iron, top-notch heat distribution, superior moisture distribution, and a beautiful, easy-to-clean enamel finish. It channels the function of your countertop cooker with the simplicity of your cast iron pots. We’re reaching for it whenever we need to cook rice or other grains, keeping them moist and fluffy...or even when we need to boil a couple of eggs or heat up leftovers.
As if all that weren’t sweet enough, we gave this cute-as-can-be cooker the Food52 touch with a few color combos that make us swoon: like blue with a brass knob and—our founders' favorite pairing—gorgeous grey graphite with brass. (There're even fanciful animal knobs you can swap in!) Oh, and see that sesame hue? It’s just in from our new exclusive collaboration with Staub.
Photography by James Ransom, Ty Mecham, Mark Weinberg, Rocky Luten & Bobbi Lin
Meet the Maker
Staub
Our Tips & Stories
How we'd use this beauty in our own homes.
The Absolute Best Way to Cook Bacon, According to So Many Tests
Our office *may* smell like bacon forever. You're all welcome.

A 'Why Didn't I Think of That?' Way to Peel Potatoes
Say goodbye to that peeler, say hello to a brave new world.

Salt & Vinegar Mashed Potatoes Are Even Better Than Potato Chips
This week's Big Little recipe: a riff on classic mashed potatoes that will have you coming back for seconds (and thirds).
Reviews for
Food52 x Staub Petite French Oven Stovetop Rice Cooker, 1.5QT
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







