Luxury for your loaves.
Ah, the age-old question: How do you keep a good, crusty loaf of bread fresh for longer than a day? Enter these vibrant blue, handmade bread bags, made exclusively for Food52. They come in rectangular and square shapes to fit any loaf, and the naturally anti-bacterial linen keeps bread fresher for longer than paper or plastic, which can make crusts soft and damp. Plus, they’re so pretty they can go straight to the table—hot dinner rolls, anyone?
Photography by Rocky Luten & Bobbi Lin
Meet the Maker
Lakeshore Linen
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