Get the dish.
We love this enameled coated carbon steel pan for its ability to evenly cook anything we throw at it. We love it even more because it’s so darn pretty we can bring it straight from the oven to the dinner table (especially in that new plum shade). It’s the perfect home for a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn cheesy-pasta bits. Did we mention it’s oven, stovetop, and freezer friendly? Check, check, and check.
Photography by Rocky Luten & Julia Gartland
Meet the Maker
DANSK
Our Tips & Stories
How we'd use this beauty in our own homes.

The Lightweight Danish Cookware We've Long Loved
Join the Dansk, Dansk revolution

10 of the Most Iconic Scandinavian Designs & Their Stories
Endlessly copied, these ten iconic designs are rooted in the Nordic ethos of easy modern living.

31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.
Reviews for
Dansk Kobenstyle Baker
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







