Everyday beauty.

Wood is one of our favorite choices for a lasting, heirloom-quality cutting board—it’s easy on knife blades, naturally antiseptic, and it’s just plain beautiful. These boards are crafted in Wisconsin from American walnut, and are as exceptional for everyday chopping and slicing as they are for serving cheese and charcuterie. Each board comes treated with an oil-wax that will last for years, only requiring you to give it a light mineral oiling every once in awhile.

Read more on how to give your wooden board some easy TLC to keep it in tiptop shape.