Meet the Maker
Salt Traders
Ipswich, MA
When Didi Davis acquired Salt Traders in 2008, she already had a prolific culinary career under her belt: she started training in 1972, opened her own cooking school in 1982, then quickly discovered a love of writing and moved on to penning cookbooks and developing recipes. When she returned to running her own cooking school in 2003, she constantly found herself hunting for fine, artisanal ingredients to use in lessons. On one trip to Paris, she discovered flavored salt and got to work blending her own. We're grateful that her (delicious) winding path eventually led her to helping us season our dishes better.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

How to Forage for Wild Garlic (+ Garlic Mustard Pesto)
It's time to embrace your wild side.
Best Recipe with Paprika Video
Click the play button to see us prepare the two finalist recipes for Your Best Recipe with Paprika: Hungarian Meatballs by Bogre and Smoky Fried Chickpeas by Aliwaks. Watch A&M demonstrate a safe way to cut hot peppers, and yell at chickpeas. Just another day at the office...

Rhubarb Chutney
In this edition of Small Batch, Marisa McClellan of Food In Jars teaches us a thing or two about rhubarb chutney.
Reviews for
Nordur Icelandic Sea Salt (2-Pack)
Reviews for
Nordur Icelandic Sea Salt (2-Pack)
All reviews come from Verified Purchases
Coolest packaging
And the salt is rad too! Perfect for a cocktail or a lil sprinkle/finishing salt on anything. Will always have this in my pantry
Amazing.
I love this salt. It's an amazing finishing salt.
It's so good I carry a countainer of it in my purse for when I go out eat.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







