Cut with carbon.

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Miyabi Evolution knives are manufactured in Seki, Japan (also known as a destination for samurai sword making!), where the process involves more than 100 steps and takes 42 days. The blades are polished to a reflective shine, and the ice-hardened blades stave off corrosion and stay sharp through many meals' worth of prep. They're made from fine carbide steel, a material that is much denser than pure steel and Titanium, aka these blades pack serious strength.

Take your pick from any of these stellar slicers (or grab a whole set!):

  • 3.5" Paring Knife
  • 5.5" Utility Knife
  • 5.5" Santoku Knife
  • 7" Santoku Knife
  • 7" Rocking Santoku Knife
  • 6" Chef's Knife
  • 8" Chef's Knife
  • 9" Bread Knife
  • 9.5" Chef's Knife
  • 9.5" Slicing Knife
  • 7 Piece Set with Knife Block