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Staub has been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974. The Food52 x Staub Coq au Vin, part of our exclusive line of cookware with the heritage French cast iron experts, has a new feathered friend! Staub gave it a jaunty brass rooster perched on top—just for us.
Similar to our round cocottes, but with an elongated oval profile, the Coq au Vin is ideal for, well, coq au vin! When not simmering that savory masterpiece, use the pot for braises of all kinds—like a chicken in milk. The enameled cast iron is supreme at retaining heat, and the spiked lid continuously drips moisture back onto your food for perfectly succulent chicken, short ribs, and more.
Photography by Rocky Luten & Bobbi Lin
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