Tomato, tomahto.

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What better way to serve a batch of homemade tomato soup than in a french oven shaped like a peak-of-the-season tomato? Our favorite cast iron cocotte is reimagined as one of our favorite summer foods, in a sleek enamel that’s sure to garner oohs and aahs at the dinner table. Everything you love about Staub cast iron is here: the exceptionally even cooking and supreme heat retention; the indestructible and highly chip resistant enamel coating; and the heavy lid that ensures moisture is kept inside for the most flavorful slow-cooked roasts and stews.