We’ve got the edge.

Carving through a slow-cooked ham, a party-sized rib roast, or Thanksgiving turkey is quick work with this German-made stainless steel carving set. The ergonomic handles and the uniquely shaped knife blade are the product of Zwilling’s 280 years of experience in knife making and obsession with studying how knives are used, resulting in a set that’s comfortable in the hand, even for carving newbies.