Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.

36 Recipes to Cook in Your Staub Pots & Pans
The classic French cookware can handle just about anything.

11 Handy Sugar Substitutes to Keep in the Pantry (& the Fridge!)
Because asking a neighbor for a cup of sugar isn’t always possible.
Reviews for
Yemen Hot Chocolate with Ginger & Cinnamon
Reviews for
Yemen Hot Chocolate with Ginger & Cinnamon
All reviews come from Verified Purchases
Tasty and versitile
I bought these for adding a little flavor to my coffee when I am being more intelligent. I drop two or three of them in and it perfectly flavors them without being too thick, sweet or chocolatey. The flavors are amazing and even just a couple of those little drops will create a beautiful flavor and a cup of coffee. My friends and I made some spiked hot chocolate by blending them in a milk frother with some half-and-half and then adding vodka at the end. That was magical. It was the best hot chocolate I've ever had.
They taste like a specialty made chocolate-not your average chocolate chip or even specialty hot chocolate powder.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







