You braise me up.

This cast iron braiser is one of our favorite pans for a reason: not only do we use it for braising short ribs and hearty stews, we also use it to bake fruit crumbles and eggy stratas, roast pork chops, fry chicken, cook pancakes on its wide flat surface, and pretty much anything and everything else. So you can understand how excited we are that our go-to has a new look—a transparent glass lid! Now, we can see what we’re cooking while it cooks—then grab those handles we love and take our creations to the table, so everyone can enjoy the new fave. If you love that new turmeric-colored braiser, you’ll love this whole collection of bright cookware.