How do you gratin?
Staub is famous for their long-lasting, durable, simply designed cast iron pots and pans, and their ceramics have all those same qualities, too. Whether you’re serving two or twelve, this set of two nested oval baking dishes is just the right size for a bubbly fruit crumble, crisp-topped gratin, eggy strata, or cheesy casserole. And like all Staub cookware, these gracefully transition from oven to table.
Photography by Ty Mecham & Rocky Luten
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