Peel appeal.
Remake your kitchen in the image of your neighborhood pizza parlor with this delightful, USA-made device. With its classic wood fiber board, riveted with brass, it’s perfect for getting that pizza or calzone in and out of the oven, then easily slicing it up for your hungry guests. Mangia, everyone.
Photography by Ty Mecham & James Ransom
Meet the Maker
Epicurean
Our Tips & Stories
How we'd use this beauty in our own homes.
A Yeast-Free Hack for Homemade Pizza Dough
This crispy crust doesn't need sourdough starter, either. But how?
Hello? Is That You, Deep Dish Pizza?
How to make your favorite pillowy, cheesy, saucy pizza
Jim Lahey's No-Knead Pizza Dough
UPDATE: Announcing 12 lucky winners of our My Pizza cookbook giveaway! The no-knead bread revolution finally revolutionizes pizza.
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