Meet the Maker
W&P
New York, NY
Founded by Eric Prum and Josh Williams, W&P is a food and beverage design company that operates with the simple mission of bringing new ideas to life in the food and drink-iverse. Based in Brooklyn, New York, W&P takes ideas from conceptualization and design to reality, creating unique, thoughtfully made food and beverage products.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

36 Recipes to Cook in Your Staub Pots & Pans
The classic French cookware can handle just about anything.

The Best Things We Bought for Our Homes This Year
From bigger buys to littler luxuries, here's what made our lives at home more fulfilling, convenient, and fun.

Why This Japanese Knife Takes 42 Days to Make
Inside the workshop of Japan’s Miyabi Knives.
Reviews for
Porcelain Spice Grinder
Reviews for
Porcelain Spice Grinder
All reviews come from Verified Purchases
Not what I expected
Perhaps it's my fault, but this spice grinder isn't what I expected. It's esthetically pleasing, but not really good at grinding. I tried to grind a small amount of red peppercorns. It doesn't grind uniformly, and I won't grind more than a small amount of spices very well. It's also pricey!
I rarely return items and since I used it to grind the peppercorns, I didn't feel right about returning it, so I kept it. I'm happy I didn't order the bundle of 3 of them.
Beautiful but disappointing
It's difficult to grind a small amount of seeds because the center of the grinder is not long enough to reach all the way to the bottom grinding surface, causing the edges of the porcelain to squeak and grip together when trying to grind a small amount. I haven't used it with larger quantity of spices, so perhaps it would work OK for that amount. But the advantage I imagined of being able to produce small amounts of freshly ground spice was not realized......
It's beautiful, but.....
It's difficult to grind a small amount of seeds because the center of the grinder is too long, causing the edges of the porcelain to squeak and grip together. I haven't used it with larger quantity of spices, so perhaps it would work OK for that amount. But the advantage I imagined of being able to produce small amounts of freshly ground spice is not realized......
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







