For thousands (literally) of bakes.

If you bake in high-volume, chances are you go through rolls and rolls of parchment paper and have given up on getting all the flour out of the nooks and crannies in your kitchen. So if you haven’t already, it’s probably about time you invested in a little upgrade to your baking set-up (and cut back on your parchment paper use). Silpat’s non-stick baking pats let you use less grease, butter and flour, can be reused up to 2,000 or 3,000 times, and are easy to wash and store. And when you’re ready for more, check out the Perfect Macaron Mat and the Perfect Cookie Mat.