Sugar, spice & everything nice.
When all you need is a handful of spices on the fly, it’s still nice to have them freshly ground. The durability, weight and strength of this brilliant cast iron grinder lets you break down your spices to your desired coarseness (more turns give you finer spices)—the inner cup’s bottom ridges crush even the most obstinate seeds against the outer cup’s walls. Any extras can be stored beneath the inner cup’s beechwood lid. It’s a Scandinavian-inspired, elegantly simple design.
Photography by Rocky Luten, Ty Mecham, Luzena Adams & Julia Gartland
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