Quintessentially French.
Ah, the classic baguette! The perfect crunch of the crust! That chewy inside! And now you, too, can replicate your favorite baguette with the help of 6th-generation French bakeware expert Emile Henry. Their Baguette Baker helps you get boulangerie-quality bread right at home. Unlike other baguette recipes, which require you to place a dish of water in the oven for extra steam, this ceramic baker comes with a lid that traps the loaves’ own steam for the same crisp crust. To get started, try out this genius recipe for baguettes and never go store-bought again! (Okay, maybe go store-bought sometimes, but only when they’re really good.)
Photography by Luzena Adams & Julia Gartland
Meet the Maker
Emile Henry
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