Smoke, spice and everything nice.

It’s like the “Inception” of sauces: A classic steak sauce that’s aged in bourbon barrels that previously housed hot sauce. Whew! Thanks to that slow seep of flavors, you get a smoky, sweet, peppery heat in your steak sauce—and maybe, if you savor it long enough, just a hint of oak. Use it as a marinade or a finishing sauce.