No bowl in a china shop.
These stoneware stunners are a just-right size for so many things we hardly know where to begin. As a serving bowl the possibilities are endless (bring on the salads we say!) but then as a display piece—it’s a swoon-worthy backdrop to seasonal fruit! Fill it with shelled nuts on the coffee table, use it to store twine on the kitchen counter, or bring it out when you’re dishing up a side. That one-of-a-kind design is lovingly hand-applied in Sri Lanka by artisans and will last for years to come.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Sir Madam
Our Tips & Stories
How we'd use this beauty in our own homes.

36 Recipes to Cook in Your Staub Pots & Pans
The classic French cookware can handle just about anything.

The Best Things We Bought for Our Homes This Year
From bigger buys to littler luxuries, here's what made our lives at home more fulfilling, convenient, and fun.

Why This Japanese Knife Takes 42 Days to Make
Inside the workshop of Japan’s Miyabi Knives.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







