Meet the Maker
Mikuni Wild Harvest
Tacoma, WA
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.
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Our Tips & Stories
How we'd use this beauty in our own homes.
The Garlickiest, Butteriest, Simplest Pasta Sauce
This Big Little Recipe needs only three ingredients. And yes, you should make it tonight.
A Guide to Buttery Pasta
Think: brown butter ravioli, creamy-cheesy gnocchetti, and more.
My Time-Traveling Bowl of Spaghetti & Meat Sauce
On the transporting powers of a simple dish my mother made every week of my childhood.
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