How you season a dish sets you apart.
A blend born for cured fish, poultry, and seafood. Tell your guests your secret, or don't -- that part is up to you.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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Reviews for
N. 25 - Escabeche (Lemon, Saffron, Coriander, Fennel)
Reviews for
N. 25 - Escabeche (Lemon, Saffron, Coriander, Fennel)
All reviews come from Verified Purchases
Yum
The hint of lemon is really good. I sprinkle on chicken before grilling and grind fine as a rub. I think this might find it's way into my turkey rub this year!
Great Flavor
I love the spice mixture but I was a little upset when I opened my shipment to see that it was packaged in a plastic container! I'm just being picky... But, I guess I had made an assumption and expected that for the price it would have at least been in glass. Ive moved it to my own glass container so it will last longer, taste better and be way more healthy : )
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