Do a little tap dance.

From a small corner of the woods in Northern Vermont, this maple syrup is the star of sugaring season and comes in a whole array of one-of-a-kind flavors. Pancakes, be prepared for rivulets of gooey goodness from this lineup: bourbon (aged in barrels with all the punch and none of the alcohol), sugarmaker’s cut (the peak flavor choice), spicy ginger (add a glug to bake goods or cocktails), whiskey, which pairs magically with all things banana, or coffee (a perfect match for mornings). Can’t decide? Go for a little bit of everything with one of the sampler trios—in a tantalizing spice or liquor-flavored theme.