Any way you want it.
With just a shake or two, this spice set adds a bolt of flavor to sweet and savory dishes alike. Crystalized honey, cardamom, and anise lead the way for endless possibilities. Sprinkle it on sweets like this chocolate bark, use as blackening seasoning on the usual grilling suspects, or as a one-way ticket to a winning tagine
Photography by Ty Mecham & Rocky Luten
Meet the Maker
La Boîte
Our Tips & Stories
How we'd use this beauty in our own homes.

1,000 Ways to Love Rasam—Southern India’s Signature Peppery Broth
'Rasam Digest,' an encyclopedic book by Usha Prabhakaran, is set to give the ancient, versatile, culture-melding dish its due.

Dinner Tonight: Caramelized Onion, Coconut & Egg Curry
A ready-in-a-flash curry from pantry staples

10 Indian Instant Pot Recipes for Rich, Comforting Flavor Fast
Including Urvashi Pitre's viral Instant Pot butter chicken.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







