How slow can you go?

No one could deny these two had power couple potential—and now they’re finally available as a set. The durable, spacious tagine is made from cast iron for low and slow cooking that results in dreamily tender dishes. Top it with that lid and steam won’t have a chance to escape. For flavor-packed stews like this hearty chicken with fig sand apricots or maybe a zesty and lemony Moroccan number just add the tagine topper. That one-of-a-kind conical shape locks in juices for good (and sits easily in the pan when it’s time to pack everything in).