Top of the stove to ya.
Designed for bustling restaurant kitchens, this stainless steel workhouse is primed to be your new everyday pan. With an aluminum core for superior heat conduction (read: top notch searing, browning, melting and frying) it also makes the fluffiest risotto and picture-perfect pasta. That extra-wide opening makes stirring a breeze and a special finish keeps your steel gleaming even after years of use.
Key Takeaways:
Photography by Ty Mecham
Meet the Maker
Demeyere
Our Tips & Stories
How we'd use this beauty in our own homes.

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Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.

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