Scanpan

Scanpan Maître D' Copper Cookware Collection

Name: Scanpan Maître D' Copper Cookware Collection
Brand: Scanpan

$49–$139

Gleam a little gleam.

Country kitchen charm meets modern user-friendliness in these brilliant copper essentials. Whether you go for one piece to supplement your existing arsenal or the whole collection, we’ll bet your bottom dollar—literally, since they’re priced so perfectly—that they’ll be your new everyday workhorses. Unlike most copper (which can be tricky to care for), these Danish-designed stunners feature tough stainless steel interiors and can be used on all cooktops, including induction. An aluminum core makes for A+ heat distribution, while the riveted cast stainless steel handles keep things cool…all the way from stovetop to table.

Photography by Ty Mecham & Rocky Luten

Details & Materials +-

Made in:

China

Made of:

Stainless steel and copper

Size:

Sauteuse, 1.9QT: 8.00” D x 16.00” L (with handle) x 3.75” H; 1.9QT. Weighs 3.4lbs.
Fry Pan, 9.5”: 9.50” D x 16.00” L (with handle) x 3.75” H. Weighs 3.3lbs.
Sauté Pan, 6.25”: 6.25” D x 9.50” L (with handle) x 2.00” H; 0.8QT. Weighs 2.25lbs.
Sauté Pan, 10.25”: 10.25” D x 18.50” L (with handle) x 3.75” H; 2.5QT. Weighs 4.5lbs.
Sauce Pan with Steel Lid: 6.50” D x 13.50” L (with handle) x 3.50” H; 1.6QT. Weighs 3.2lbs.
Dutch Oven with Steel Lid: 5.50” D x 11.00” L (with handle) x 5.25” H; 3.7QT. Weighs 4.8lbs.

Maker:

Scanpan

Care & Notes +-

Hand-wash only. Can be used on all cooktops.

Shipping & Returns +-

View all Shipping Options and Delivery Estimates.

View our Return Policy.

Scanpan

Denmark

A family-owned business based in Denmark, SCANPAN’s been turning out high-quality cookware since 1956. They still use the same tradition-based techniques for each and every one of their pots and pans—with an eye towards modern technology (like copper pans with stainless steel interiors), too.

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This Week's Top 5 Hotline Questions

Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.