Le petite indulgence.
Think of this: a delicate chocolate wafer that melts slowly on your tongue with notes of citrus and a creamy, buttery texture. Our favorite iconic Parisian sweets producer collaborated with a famed Franco-Japanese pastry chef to create these heavenly candies. Apart from the pretty packaging, the Yuzu flavor is completely one-of-a-kind and makes for a winning gift (or just-because treat for yourself).
Photography by Ty Mecham
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Maison Boissier
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