Call me colander.
We love us a good colander, and not just for straining and draining our pasta and fruit. This enamel colander is more than just a pretty bowl. It’s actually incredibly tough: Made of carbon steel, coated in porcelain enamel, and trimmed in stainless steel—no corners cut here. It’s oven and stovetop safe, meaning you can use it to steam vegetables or cover the spatter from frying bacon in a pan. Use your creativity! And when you’re done, it’s dishwasher safe so it’s extra easy to clean.
Photography by Ty Mecham & James Ransom
Meet the Maker
Golden Rabbit
Our Tips & Stories
How we'd use this beauty in our own homes.

What a day in the Test Kitchen!
It was a rollicking day in the test kitchen. Click through to see a handful of shots from our day of chopping, cooking, photographing, and of course eating!

In the Test Kitchen -- and Welcome Back Merrill
It was a happy day in the Test Kitchen yesterday as the FOOD52 team welcomed Merrill back into our Tuesday routines of chopping, stirring, and mixing! Click through to see more from our day in the test kitchen.

Too Many Cooks: What's your Favorite Kitchen Gadget?
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. The New York Times Dining section ran a piece this week about those kitchen gadgets that you buy thinking they'll make your life easier -- oyster knife, bread machine, milk frother -- but that end up gathering dust in a cabinet.But sometimes more is more, even if those pickle tongs take up too much space in your cutlery drawer. Here are our favorite kitchen utensils -- the ones we won't give up in favor of a simpler life. It's funny how so many of our answers are about tools that are just so "satisfying" to use!Click through for pitters, slicers, and choppers galore.
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