Not your garden variety.

Olympia Provision’s claim to fame might be artisan charcuterie, but they put the same TLC into every small batch of pickles they make, too. They work directly with the best Northwest farms to preserve local produce when they’re in their prime growing season. Fresh herbs, whole spices, and top-notch vinegars produce the tangiest, most flavorful pickle prodigies on the block. Your sampler includes celery, beets, onions, and zucchini. Pop them in a cocktail, pair them with cured meats and aged cheeses, or eat them (yep) right out of the jar.