Pride of Poland.
Ahem. We’d like to make an announcement: This kielbasa is really good. Here’s why. It’s made of 100% pork, mustard seed, garlic and spices (yum). Plus (here’s the good part), it’s applewood smoked for hours, giving it richness and depth. Put it to good use in a recipe like the Smoky Clams for Two.
This product ships express on Mondays, Tuesdays, and Wednesdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend! If your Estimated Ship Date falls on a Thursday or Friday, please note we will ship your product first thing the following week. Your patience will be rewarded!
Photography by Ty Mecham
Meet the Maker
Olympia Provisions
Our Tips & Stories
How we'd use this beauty in our own homes.

How to Cook Filet Mignon To Absolute Perfection
Sear up tender, juicy filet mignon in just a few simple steps

How to Chip Away at Your Stash of Bacon Fat
Use that jar of bacon fat to add flavor to everything. Everything!

What Is a Charcuterie House? And Why Are(n't) You Making One?
From tiny to huge, the latest charcuterie trends will cure your appetizer rut
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







