Now you sea it...

The catch of the day? This spice set: It’s got kelp harvested near the coast of Iceland rich with umami flavor and a deep savoriness that’ll take your seafood and meat dishes to new flavor heights. Then the ground Black Lime...what a story! It’s grown on a family farm in Guatemala where the ripe fruit is dried in the sun (it’s true) until they oxidize and become savory. The tart flavor is just lovely paired with veggies or roasted pork. The smoked paprika is sourced from a single family in Extremadura, Spain. The sweet red pimentón peppers are slowly dried over oak coals and then ground into a heavenly powder. Now all you need is the right fish recipe.