But of coarse!
Look mom, one-handed pepper grinding! Prepare for sublime sprinkles of salt and plucky particles of fresh pepper. All you have to do is squeeze the handles and the special mechanism (the one that made Chef’n famous) grinds it all down effortlessly. The set comes prefilled with sea salt and peppercorns.
Photography by Rocky Luten & Ty Mecham
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Chef'n
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It was a day of imaginary cooking, real cooking, and great food in the test kitchen on Tuesday, prepping photographs that you'll be seeing on the site in the coming days and weeks. We couldn't pick just three photos today, so we grouped them into three categories -- as always, you can find more of what we're up to on Instagram @food52!

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