de Buyer Mineral B Carbon Steel & Wood Cookware

Made in:

France

Made of:

Carbon steel and beechwood

Size:

Fry Pan, 8”: 8.00” D x 16.50” L (with handle) x 4.75” H; 3lbs.
Fry Pan, 9.5”: 9.50” D x 18.75” L (with handle) x 5.50” H; 4lbs.
Fry Pan, 11”: 11.00” D x 22.25” L (with handle) x 6.25” H; 5lbs.
Fry Pan, 12.5”: 12.50” D x 23.00” L (with handle) x 6.50” H; 7lbs.
Skillet, 9.5”: 9.50” D x 21.25” L (with handle) x 7.00” H; 5lbs.
Crêpe Pan, 9.5”: 9.50” D x 19.00” L (with handle) x 4.00” H; 3lbs.

Maker:

de Buyer

Hand wash only. After use, wash immediately with hot water—do not use dish soap, as that will strip away the natural non-stick surface the pan will cultivate over time. Dry immediately with a towel. Store in a dry place.

To remove beeswax coating: The beeswax is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove the beeswax from the entire pan. If at first use, you notice any wax residue, use a paper towel to wipe your hot pan clean. This protective layer prevents rust and ensures a smooth and even surface upon which to apply your seasoning.

To season: Cover the bottom of the pan with flavorless oil and heat on medium heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property and darken over time. After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan; it will make a solid film and create a non-stick surface. Dry thoroughly to prevent rusting and store in a dry area. The pan will darken with use, creating a naturally nonstick surface.

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