How you season a dish sets you apart.
As essential to any cookout -- and any steak, or any burger -- as a grill. Bonus points if you can get your guests to guess all 8 peppers.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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Reviews for
N. 7 - Pierre Poivre (8 Peppers)
Reviews for
N. 7 - Pierre Poivre (8 Peppers)
All reviews come from Verified Purchases
irreplaceable
I've been putting this on everything for several years now. The easiest way to up the taste and without any effort!
The best pepper ever
Food52 introduced me to Lior Sercarz and his spices, herbs and blends with the publication of The Art of Blending several years ago. This pepper has been a constant in my house ever since. I find it very flavorful, fresher than my peppermill’s output, 🤷🏻♀️ and adding zip to everything from salads to steaks. It has a touch of heat, so I use it sparingly, and am so thankful to have found it. Thanks Food52!
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