Delicious, flat out.

Give the cheese plates what they want! And what they want are delicate, crispy flatbreads ready to pair with all manner of cheeses, preserves and spreads. Hand-rolled to paper-thinness, they’re best enjoyed simply brushed with extra virgin olive oil, toasted and sprinkled with sea salt. Antipasti wants to join the flatbread party, too—these are great spread with pestos or served with creamy marinated artichokes and briny olives.